*Sherry,
There is a Portuguese store in Artesia in the LA area called Portugal
Imports which carries dried salted Cod which I believe does mail orders.
Their tel no is 562-809-7021 or you can google them. I believe they are
already closed for today but you can try Monday. They also carry a selection
of Portuguese wine, beer, and cheeses including Sao Jorge Cheese. They also
are associated with a Portuguese bakery and offer massa sovada, quesadas
(sp?) etc. Check out their webpage www.portugalimports.net/
 John Vasconcelos*

On Fri, Aug 26, 2011 at 9:32 AM, <carab...@aol.com> wrote:

> **
> My great-grandmother used to make something like that with cod fish. I
> don't remember saffron being in it. I know it had cod fish, onions, vinegar
> & I think red peppers from a jar ( they were chopped).  I will have to check
> with my Mom to see if she remembers what all went into it. I loved the dish!
> It was all crumbled up like we do with tuna but no mayonnaise. I live in
> Southern CA & we don't have the dried cod fish like they do back east. My
> family was in the New Bedford, MA area & I loved visiting because of all the
> Portuguese food! My mom, brother & I lived on Cape Cod & there was some
> Portuguese foods but not like New Bedford! Oh i wish I could go visit!
> Sherry
>
>  In a message dated 8/26/2011 8:24:26 A.M. Pacific Daylight Time,
> steve.go...@gmail.com writes:
>
> My mother and ava used to make a cold fish dish of white fish,
> vinegar, raw onions, and saffron.  Has anyone else had that in their
> family?  i cant find it on the Internet anywhere.  I am wondering if
> it is a dish my grandmother made up.
>
> steve.go...@gmail.com
>
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