In Hawaii we usually use aku which is a tuna fish. It will taste good with whatever fish you use. This is a recipe that I use for Pickle Onions,
1 ΒΌ cup vinegar 2 cups water 3 tsp. Hawaiian salt also called rock salt If you want your pickles really vinegary you can add more vinegar We usually leave it out overnight so the salt really melts and put it in the refrigerator the next day. We also add in pipinola with the onions and bell peppers. Hope this helps. Gail From: azores@googlegroups.com [mailto:azores@googlegroups.com] On Behalf Of bellema...@gmail.com Sent: Friday, June 01, 2012 2:35 PM To: azores Subject: [AZORES-Genealogy] vinha dalhos I was going through some stuff my sis gave me before she moved and I have a feeling she probably bought this on her last trip to Hawaii as it says it comes from Hawaii. It says Portuguese Fish Mix Vinha Dalhos Mix. You add water, fish and marinate. If I make this what will it taste like and what kind of fish should I use? It says you can also use it for Portuguese Pickled Onions. "E" -- To unsubscribe from this group, send email to azores+unsubscr...@googlegroups.com. Follow the confirmation directions when they arrive. For more options, such as changing to List, Digest, Abridged, or No Mail (vacation) mode, log into your Google account and visit this group at http://groups.google.com/group/Azores. Click in the blue area on the right that says "Join this group" and it will take you to "Edit my membership." -- To unsubscribe from this group, send email to azores+unsubscr...@googlegroups.com. Follow the confirmation directions when they arrive. For more options, such as changing to List, Digest, Abridged, or No Mail (vacation) mode, log into your Google account and visit this group at http://groups.google.com/group/Azores. Click in the blue area on the right that says "Join this group" and it will take you to "Edit my membership."
