I make my vinha da Alhos
Fresh ground red pepper, for meat I use Red Wine or Vinegar for Chicken and pork i use White white or white vinegar (diluted with water) I sprinkle salt then mixed the meat in it i never measure When i use Vinegar i dilute with water, 90% of the times.I use wine (a olho) depends how much i'm making I mix the meats with all those ingredients cover put in the fridge for the next day to cook. I don't cook Fish, I bye it already made :>) On Fri, Jun 1, 2012 at 8:34 PM, <[email protected]> wrote: > I was going through some stuff my sis gave me before she moved and I have > a feeling she probably bought this on her last trip to Hawaii as it says it > comes from Hawaii. It says Portuguese Fish Mix Vinha Dalhos Mix. You add > water, fish and marinate. If I make this what will it taste like and what > kind of fish should I use? It says you can also use it for Portuguese > Pickled Onions. > > "E" > > -- > To unsubscribe from this group, send email to > [email protected]. Follow the confirmation directions > when they arrive. > For more options, such as changing to List, Digest, Abridged, or No Mail > (vacation) mode, log into your Google account and visit this group at > http://groups.google.com/group/Azores. Click in the blue area on the > right that says "Join this group" and it will take you to "Edit my > membership." -- www.georgepacheco.com -- To unsubscribe from this group, send email to [email protected]. Follow the confirmation directions when they arrive. For more options, such as changing to List, Digest, Abridged, or No Mail (vacation) mode, log into your Google account and visit this group at http://groups.google.com/group/Azores. Click in the blue area on the right that says "Join this group" and it will take you to "Edit my membership."
