I am not sure what this was used for as it is a basic pickling, but it is not vinha dalhos. Vinha dalhos literally translates to garlic wine and has a heavy concentration of freshly chopped garlic so I think that may be what is in the "mix". In our house it would be the ingredients you have plus four or five chopped cloves of garlic, some spices like parsley, marjoram, and basil, and it would be used to marinade pork. I wouldn't ever use it on fish because fish would take in all that vinegar pretty quickly and I can't imagine you would taste any fish. The traditional fish of Portugal though is cod or blackfish as it is so readily available there and a major commercial crop.
On Friday, June 1, 2012 8:34:49 PM UTC-4, [email protected] wrote: > > I was going through some stuff my sis gave me before she moved and I have > a feeling she probably bought this on her last trip to Hawaii as it says it > comes from Hawaii. It says Portuguese Fish Mix Vinha Dalhos Mix. You add > water, fish and marinate. If I make this what will it taste like and what > kind of fish should I use? It says you can also use it for Portuguese > Pickled Onions. > > "E" -- To unsubscribe from this group, send email to [email protected]. Follow the confirmation directions when they arrive. For more options, such as changing to List, Digest, Abridged, or No Mail (vacation) mode, log into your Google account and visit this group at http://groups.google.com/group/Azores. Click in the blue area on the right that says "Join this group" and it will take you to "Edit my membership."
