My mom used to do "Vinha d'alhos" and I learned with her in this way:
Red wine, usually; chopped garlic, chopped onios, parsley, chives to marinate any pork or beef in the refrigerator. We also add any other spice that we like, but basically Vinha d'alhos is in that way. All left over wines were saved for doing it. Vinho = Wine Isabella myportuguesegen.blogspot.com On Jun 1, 8:34 pm, [email protected] wrote: > I was going through some stuff my sis gave me before she moved and I have a > feeling she probably bought this on her last trip to Hawaii as it says it > comes from Hawaii. It says Portuguese Fish Mix Vinha Dalhos Mix. You add > water, fish and marinate. If I make this what will it taste like and what > kind of fish should I use? It says you can also use it for Portuguese > Pickled Onions. > > "E" -- To unsubscribe from this group, send email to [email protected]. Follow the confirmation directions when they arrive. For more options, such as changing to List, Digest, Abridged, or No Mail (vacation) mode, log into your Google account and visit this group at http://groups.google.com/group/Azores. Click in the blue area on the right that says "Join this group" and it will take you to "Edit my membership."
