>Steve et al- I'm making barrel compost in the next few days. Looking >through 'the literature,' I can't help but notice that many recipes >do not mention the 1-hr 'pre-potentization' that we do at JPI.
I'm wondering how many people on this list stir their cowmanure, rockdust, and eggshells for one hour before putting it in the 'barrel' and inserting the preps. And I'm wondering how many don't. More than that, I'm interested in how your bc looks, smells and WORKS with your method. Thanks -Allan
