Why not find an old milk can, I believe you could get one up to 10 gallons.
Or there used to be these boiling pots; my grandpa used to have one of these
tubs for butchering hogs (you submerge the DEAD animal into the boiling
water to facilitate cleaning hair off the hide).
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Holland's Person, Bill
E-Mail: [email protected]
- Anonymous (from my source of goofy stuff)
- Eggs and Bacon for Breakfast
- An entire day commitment for a chicken.
- A Lifetime Commitment for a Hog


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