Hello, Sounds like you have really "used" your bread machines if you have been through a few of them. You may want to look into a mixer (NOT kitchen aid) for bread making. I too used to use the bread machine until it actually caught fire! I use a mixer and it's really no harder..in fact easier and I like the final product. The mixers life span is about 25 years where bread machines are about 5 years and even less if you are doing whole grains. It takes about 5 minutes to knead the dough in the mixer then I place it in bread pans to rise and then bake. While the mixer is kneading the dough I putting away the ingredients and cleaning up. Just FYI I get calls weekly from people that have the Kitchen Aid mixer and had burned it out making bread. It's just not heavy duty even the "professional" model. The best bread making mixer choices would be the Bosch Universal and the Electrolux DLX mixer. Just a thought! Gisele @ Mountain Tops Milling www.mountaintopsmilling.com 1-888-303-4659
__________________________________________________ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com [Non-text portions of this message have been removed] Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/BREAD-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/BREAD-RECIPE/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
