He's referring to a cafe creme, I think. It's a long shot pulled briefly, about 5oz in maybe 15sec. It's closest relative would be an americano. I'm not sure if using espresso grounds would make a pleasing cup, though, and for that matter 130psi.
- -Barrett --~--~---------~--~----~------------~-------~--~----~ You received this message because you are subscribed to the Google Groups "Brewtus" group. To post to this group, send email to [email protected] To unsubscribe from this group, send email to [email protected] For more options, visit this group at http://groups.google.com/group/brewtus?hl=en -~----------~----~----~----~------~----~------~--~---
