That would be my worry. It looks like more wear and tear taking the group apart 
that often than not lubing at all. 
Sent from my BlackBerry Smartphone provided by Alltel

-----Original Message-----
From: Benjamin McCafferty <[email protected]>
Date: Sat, 09 Jan 2010 19:25:12 
To: <[email protected]>
Subject: Re: Squeaky Lever

Nice article, thanks.  I would be curious for a followup post, after you next 
backflush with Cafiza, on whether the 111 stood up to it or not.
bmc

On Jan 9, 2010, at 6:09 PM, mariowar wrote:

> Well, I got some Dow Corning 111 and it took me about 10 minutes to
> remove the nuts and the cam and lube everything. Then it took me about
> 2 hours to put the cam back where it belongs. If I had taken a pic
> before taking it out  it would have bee WAY easier..... :)
> 
> Now the lever feels like NEW,  I had forgotten how smooth it was. I
> will definetely do it again.
> 
> Just in case that you think that coffee oils are enough to lube the
> cam and the lever take a look to this link which by the way showed me
> the way to put the cam back in its place.
> 
> http://coffeetime.wikidot.com/e61-lubrication
> 
> 
> 
> On Jan 7, 7:24 am, HERMAN <[email protected]> wrote:
>> i have a brewtus II that i got in november of 2005, it does the same thing 
>> every time i clean with cafiza but it smooths out after a couple of shots.  
>> it's done it since the first time i cleaned it. i doubt it will be a problem.
>> h
>> 
>> --- On Thu, 1/7/10, mariowar <[email protected]> wrote:
>> 
>> From: mariowar <[email protected]>
>> Subject: Squeaky Lever
>> To: "Brewtus" <[email protected]>
>> Date: Thursday, January 7, 2010, 12:48 AM
>> 
>> My Brewtus III is one year old and the E61  lever started to produce a
>> squeaky sound. Y backflush with cleaner every week after pulling about
>> 30 double shots.
>> I am a little worried because it does not go away by itself and I
>> think that if I keep using it some internal parts of the group will
>> wear out fast.
>> 
>> I read about DOW Corning 111 valve lubricant which is Food Safe +
>> handles High Temperatures.
>> 
>> I wonder if any of you have serviced the lever?  Any tips?   Is it
>> easy to put it back?
>> 
>> Thanks
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