Thanks Stephen, I'll give this a shot.
bmc
On Oct 19, 2010, at 10:48 PM, Stephen Dinale wrote:

> In between batches I remove the chaff tray and put the end of the vacuum into 
> the bean chute and turn it on. You can watch the temp drop a degree every 
> second. have never had a problem with the hot air and the vacuum cleaner as 
> well, and this if with a very expensive cleaner.
> 
> When roasting a oversized batch ill put the beans before it comes up to temp 
> to give the roaster a chance to recover from the cold mass of beans.
> 
> --------------------------------------------------
> From: "Ben McCafferty" <[email protected]>
> Sent: Wednesday, October 20, 2010 4:06 PM
> To: <[email protected]>
> Cc: <[email protected]>
> Subject: Re: Hottop question
> 
>> Copy that--though I haven't taken off the glass. How do you keep the drum in 
>> place without the glass end, i.e. while it's spinning?
>> I wonder would tell me how to change the programming...
>> bmc
>> Sent from my C-Dory
>> 
>> On Oct 19, 2010, at 22:02, Barry Luterman <[email protected]> wrote:
>> 
>>> I speed it up by taking out the filter and taking off the cover of the
>>> chute and taking off the the glass end and turning the end in toward
>>> the breeze. I guess one could also direct a fan into the opening.
>>> 
>>> On Tue, Oct 19, 2010 at 9:56 PM, Ben McCafferty <[email protected]> wrote:
>>>> Off topic, I know...apologies.
>>>> Is there a way to override the Hottop's requirement to cool itself to 163F 
>>>> after a batch before beginning to climb again for a second batch? I use a 
>>>> much higher charge temp than that, and it takes forEVER to get down and 
>>>> back up to temp.
>>>> 
>>>> Thanks all,
>>>> bmc
>>>> 
>>>> Sent from my C-Dory
>>>> 
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