Given the day, I thought I should probably try a new take on an old classic, and the result? Irish Espresso.
2 sugar cubes in the bottom of a glass, add 1 1/2 ounces of Bushmill's or Jameson. Pull a full double into the glass. Steam up some 1/2 and 1/2 or cream, layer onto the espresso/whiskey mix for presentation. Stir and yummmmmm...... Erin Go Bragh! Ben McCafferty, purveyor of All Things Tasty -- You received this message because you are subscribed to the Google Groups "Brewtus" group. To post to this group, send email to [email protected]. To unsubscribe from this group, send email to [email protected]. For more options, visit this group at http://groups.google.com/group/brewtus?hl=en.
