On 3/17/11 4:15 PM, Benjamin McCafferty wrote:
Given the day, I thought I should probably try a new take on an old classic,
and the result? Irish Espresso.
2 sugar cubes in the bottom of a glass, add 1 1/2 ounces of Bushmill's or
Jameson. Pull a full double into the glass. Steam up some 1/2 and 1/2 or
cream, layer onto the espresso/whiskey mix for presentation. Stir and
yummmmmm......
Erin Go Bragh!
Ben McCafferty, purveyor of All Things Tasty
Oooh, no. Has to be cold whipped cream for me. Part of the delight of
Irish coffee is taking a sip and getting both cold cream and hot boozy
coffee at once. Brings back fond memories of getting trashed at the
Buena Vista in S.F. then puking out the (passenger!) car window while
speeding down 101 toward Sunnyvale!
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