I have those same memories, well, except the puking part. I used to love to watch those guys at BV making 10 or 12 at once! bmc
On Mar 19, 2011, at 11:04 AM, Bruce Keeler wrote: > On 3/17/11 4:15 PM, Benjamin McCafferty wrote: >> Given the day, I thought I should probably try a new take on an old classic, >> and the result? Irish Espresso. >> >> 2 sugar cubes in the bottom of a glass, add 1 1/2 ounces of Bushmill's or >> Jameson. Pull a full double into the glass. Steam up some 1/2 and 1/2 or >> cream, layer onto the espresso/whiskey mix for presentation. Stir and >> yummmmmm...... >> >> Erin Go Bragh! >> >> Ben McCafferty, purveyor of All Things Tasty >> > Oooh, no. Has to be cold whipped cream for me. Part of the delight of Irish > coffee is taking a sip and getting both cold cream and hot boozy coffee at > once. Brings back fond memories of getting trashed at the Buena Vista in > S.F. then puking out the (passenger!) car window while speeding down 101 > toward Sunnyvale! > > -- > You received this message because you are subscribed to the Google Groups > "Brewtus" group. > To post to this group, send email to [email protected]. > To unsubscribe from this group, send email to > [email protected]. > For more options, visit this group at > http://groups.google.com/group/brewtus?hl=en. > -- You received this message because you are subscribed to the Google Groups "Brewtus" group. To post to this group, send email to [email protected]. To unsubscribe from this group, send email to [email protected]. For more options, visit this group at http://groups.google.com/group/brewtus?hl=en.
