I find it steams up really fast and thick--but not sure about temps. I tend to use ear and fingertips, plus the look of this one changes a lot! I'm sure my doctor does NOT approve of this drink. :) best, bmc
Sent from my C-Dory On Mar 17, 2011, at 16:25, Dennis Keating <[email protected]> wrote: > sounds good. i only steamed half and half before, but not whipping cream. > what is that like? same temps as whole milk? > > -----Original Message----- > From: [email protected] [mailto:[email protected]] On Behalf > Of Benjamin McCafferty > Sent: Thursday, March 17, 2011 5:16 PM > To: [email protected] > Subject: Happy St. Pat's! > > Given the day, I thought I should probably try a new take on an old classic, > and the result? Irish Espresso. > > 2 sugar cubes in the bottom of a glass, add 1 1/2 ounces of Bushmill's or > Jameson. Pull a full double into the glass. Steam up some 1/2 and 1/2 or > cream, layer onto the espresso/whiskey mix for presentation. Stir and > yummmmmm...... > > Erin Go Bragh! > > Ben McCafferty, purveyor of All Things Tasty > > -- > You received this message because you are subscribed to the Google Groups > "Brewtus" group. > To post to this group, send email to [email protected]. > To unsubscribe from this group, send email to > [email protected]. > For more options, visit this group at > http://groups.google.com/group/brewtus?hl=en. > > -- > You received this message because you are subscribed to the Google Groups > "Brewtus" group. > To post to this group, send email to [email protected]. > To unsubscribe from this group, send email to > [email protected]. > For more options, visit this group at > http://groups.google.com/group/brewtus?hl=en. > -- You received this message because you are subscribed to the Google Groups "Brewtus" group. To post to this group, send email to [email protected]. To unsubscribe from this group, send email to [email protected]. For more options, visit this group at http://groups.google.com/group/brewtus?hl=en.
