Hi folks - anyone comment on success with frothing 2% milk? It is all I generally have in the house, and when the GF wants coffee she always wants about 14 ounces of milk on her double shot (sigh). I sure do love to keep her happy, though :)
I put the milk in the freezer until there is a tiny ring of ice around the top, which according to the prophecies allows the milk to steam longer without hitting scald point. But 2% just doesn't seem to froth, and I don't know if this is a tip issue or a milk issue. Cheers all! -- You received this message because you are subscribed to the Google Groups "Brewtus" group. To unsubscribe from this group and stop receiving emails from it, send an email to [email protected]. To post to this group, send email to [email protected]. Visit this group at http://groups.google.com/group/brewtus?hl=en. For more options, visit https://groups.google.com/groups/opt_out.
