Hi, I never paid attention to percentage but my semi-skimmed is actually less than two percent and this is one of my better latte efforts
<https://lh3.googleusercontent.com/-WW8ypRGzhbA/UUxzSJWjUcI/AAAAAAAAAy4/gAoHGOhlGKg/s821/IMG_20130322_150035.jpg> On Thursday, 21 March 2013 15:28:29 UTC, StevieG. wrote: > > > Hi folks - anyone comment on success with frothing 2% milk? It is all I > generally have in the house, and when the GF wants coffee she always wants > about 14 ounces of milk on her double shot (sigh). I sure do love to keep > her happy, though :) > > I put the milk in the freezer until there is a tiny ring of ice around the > top, which according to the prophecies allows the milk to steam longer > without hitting scald point. But 2% just doesn't seem to froth, and I > don't know if this is a tip issue or a milk issue. > > Cheers all! > -- You received this message because you are subscribed to the Google Groups "Brewtus" group. To unsubscribe from this group and stop receiving emails from it, send an email to [email protected]. To post to this group, send email to [email protected]. Visit this group at http://groups.google.com/group/brewtus?hl=en. For more options, visit https://groups.google.com/groups/opt_out.
