Here is the standard 2-hole (the big one): https://www.chriscoffee.com/product_p/2hstip.htm
Here is the "new" one (the small one): https://www.chriscoffee.com/product_p/new2hstip.htm Here is the Gold Pro (note that 1st Line requires $10 minimum online, so you'll have to find something else you need, i.e. a gasket, etc.): http://www.1st-line.com/store/m/viewPrd.asp?idproduct=3763&idcategory=0 Best, bmc Sent from my apple IIe On Mar 4, 2013, at 7:50, Ben McCafferty <[email protected]> wrote: > Thanks Michael, I will try your technique as well. For the previous post, do > note that there are different two hole tips out there, even on Chris coffee > website. One has two really large holes, just like the one from whole latte > love. The one I use is the one with very small holes. That is also similar in > size to the one that Shaunn referenced in his old posts (the gold pro one). > There is also someone out there who I recalled drilled a third hole straight > down the middle, and that sped up the steam to the level of the original one > hole, or at least close to it. > Ben > Sent from my 8-track deck > > On Mar 4, 2013, at 7:26, Michael Endacott <[email protected]> wrote: > >> I struggled for a long time with two hole and sacked it off. Tried again and >> found a great technique. >> >> Make sure the two holes point at right angles to the direction of the wand >> (so steam comes out each side) and have the wand pulled right out and to the >> side. Place your 20oz jug with the wand in the spout recess and wand tip up >> against the jug wall closest to machine (so you are almost pulling the jug >> and wand away from the machine) >> >> Start with the tip submerged and after opening up the tap lift to surface, >> no more than 10 seconds or so being very precise with lifting to keep tip >> close to surface and then dump it in the middle and almost bottom (right at >> the bottom doesn't get a good flow) to get full circlular flow all round to >> get the heat up. >> >> If I get a chance I'll film it one day. One thing I struggled with is >> finding a good vid on steaming. Probs cus it's not easy to film but it's the >> most important part of getting good latte art. I hear about a two jug >> technique but not seen a vid or read an explanation to getting the >> consistency needed for latte art. This is my biggest problem, I'm not >> consistent with a two hole where I was with one but the single but steam >> time is much quicker and so the crema is fresher when you come to add the >> milk. >> >> >> On 4 March 2013 15:16, brian <[email protected]> wrote: >>> I tried the 2-hole tip which was one that BMC reviewed in his previous >>> threads. Boy, you really can produce a lot of microfoam with that tip. I >>> don't feel like I have the control I have with the stock 1-hole tip but I'm >>> sure that will come with practice. >>> -- >>> You received this message because you are subscribed to the Google Groups >>> "Brewtus" group. >>> To unsubscribe from this group and stop receiving emails from it, send an >>> email to [email protected]. >>> To post to this group, send email to [email protected]. >>> Visit this group at http://groups.google.com/group/brewtus?hl=en. >>> For more options, visit https://groups.google.com/groups/opt_out. >>> >>> >> >> >> >> -- >> Mike >> >> -- >> You received this message because you are subscribed to the Google Groups >> "Brewtus" group. >> To unsubscribe from this group and stop receiving emails from it, send an >> email to [email protected]. >> To post to this group, send email to [email protected]. >> Visit this group at http://groups.google.com/group/brewtus?hl=en. >> For more options, visit https://groups.google.com/groups/opt_out. >> >> > -- > You received this message because you are subscribed to the Google Groups > "Brewtus" group. > To unsubscribe from this group and stop receiving emails from it, send an > email to [email protected]. > To post to this group, send email to [email protected]. > Visit this group at http://groups.google.com/group/brewtus?hl=en. > For more options, visit https://groups.google.com/groups/opt_out. > > -- You received this message because you are subscribed to the Google Groups "Brewtus" group. To unsubscribe from this group and stop receiving emails from it, send an email to [email protected]. To post to this group, send email to [email protected]. Visit this group at http://groups.google.com/group/brewtus?hl=en. For more options, visit https://groups.google.com/groups/opt_out.
