I should say, just did that, and drank it. Thats a two hole tip that took me time to sort but steaming that took about 20-30 seconds. I run the steam wand, let pressure drop and wait until it's almost but not quite at full pressure so I know the element is on while I steam a drink.
On 22 March 2013 15:09, Enders13 <[email protected]> wrote: > Hi, > > I never paid attention to percentage but my semi-skimmed is actually less > than two percent and this is one of my better latte efforts > > > <https://lh3.googleusercontent.com/-WW8ypRGzhbA/UUxzSJWjUcI/AAAAAAAAAy4/gAoHGOhlGKg/s821/IMG_20130322_150035.jpg> > > > On Thursday, 21 March 2013 15:28:29 UTC, StevieG. wrote: >> >> >> Hi folks - anyone comment on success with frothing 2% milk? It is all I >> generally have in the house, and when the GF wants coffee she always wants >> about 14 ounces of milk on her double shot (sigh). I sure do love to keep >> her happy, though :) >> >> I put the milk in the freezer until there is a tiny ring of ice around >> the top, which according to the prophecies allows the milk to steam longer >> without hitting scald point. But 2% just doesn't seem to froth, and I >> don't know if this is a tip issue or a milk issue. >> >> Cheers all! >> > -- > You received this message because you are subscribed to the Google Groups > "Brewtus" group. > To unsubscribe from this group and stop receiving emails from it, send an > email to [email protected]. > To post to this group, send email to [email protected]. > Visit this group at http://groups.google.com/group/brewtus?hl=en. > For more options, visit https://groups.google.com/groups/opt_out. > > > -- Mike -- You received this message because you are subscribed to the Google Groups "Brewtus" group. To unsubscribe from this group and stop receiving emails from it, send an email to [email protected]. To post to this group, send email to [email protected]. Visit this group at http://groups.google.com/group/brewtus?hl=en. For more options, visit https://groups.google.com/groups/opt_out.
