Hey Louis

In my experience, the ability to foam milk depends on how well they are
homogenised.

Farm milk which is not homogenised doesn't foam very well.

The Spar ultra pasteurised high fat milk is pretty awesome, I assume
because the homogenisation process is more thorough on ultra pasturised
milks.
I also think that this may be the reason that some people prefer long life
milks (even though the taste isn't great).

I roast as well btw, send me your address and I will send you a bag :-)

JohnB


On Mon, Nov 12, 2018 at 9:46 AM Louis Fourie <[email protected]>
wrote:

> What milk do you use for foaming. SPAR full cream usually worked (not the
> long life), but not always. That is why I started asking around what the
> cause of poor milk foaming performance could be, thinking it might be the
> machine - or my technique. Have only ever watched a number of Youtube
> videos and read up on the web about it - no training or real life demos.
>
>
>
> *From:* [email protected] [mailto:[email protected]] *On
> Behalf Of *John Brinkman
> *Sent:* Monday, 12 November 2018 08:25
> *To:* Brewtus <[email protected]>
> *Subject:* Re: Wet steam from Brewtus IV
>
>
>
> Joburg :-)
>
>
>
> On Sun, Nov 11, 2018 at 6:23 PM Louis Fourie <[email protected]>
> wrote:
>
> I live in The Strand, a smallish town in the Western Cape Province of
> South Africa, not far from Cape Town.
>
>
>
> And jou, John?
>
>
>
> *From:* [email protected] [mailto:[email protected]] *On
> Behalf Of *John Brinkman
> *Sent:* Sunday, 11 November 2018 16:34
> *To:* Brewtus <[email protected]>
> *Subject:* Re: Wet steam from Brewtus IV
>
>
>
> Where in the world are you Louis?
>
>
>
> On Sun, Nov 11, 2018 at 4:32 PM John Brinkman <[email protected]>
> wrote:
>
> Yes, Brewtus Rotary with PID, not sure which version it is
>
>
>
>
>
> On Sat, Nov 10, 2018 at 6:19 PM Louis Fourie <[email protected]>
> wrote:
>
> That's interesting. I tried out the Monroc 4-hole tip, but did not have
> success with that. Do you own a Brewtus?
>
> I shall certainly try to increase the steam pressure next week.
>
>
>
> Louis
>
>
>
> *From:* [email protected] [mailto:[email protected]] *On
> Behalf Of *John Brinkman
> *Sent:* Saturday, 10 November 2018 14:24
> *To:* Brewtus <[email protected]>
> *Subject:* Re: Wet steam from Brewtus IV
>
>
>
> Good luck
>
>
>
> I run my boiler at 1.4bar and have a 2000w (is 220V)  element in it, runs
> a 4 hole tip like a dream.
>
> I also switched lever steam control and switched the arm to a normal arm
> and got rid of the cool touch one.
>
>
>
> Steams like a train :-), steams 250ml of milk in +- 30 seconds
>
>
>
> JohnB
>
>
>
>
>
> On Sat, Nov 10, 2018 at 2:14 PM Louis Fourie <[email protected]>
> wrote:
>
> Hi John
>
> Thanks for your response.
>
> I have made sure the probe is to its maximum depth, but it makes no
> difference. On another forum where I asked for advice someone suggested I
> should increase the pressure in the steam boiler two or three clicks, which
> should make it 1,4 or 1,5 Bar. I shall try that sometime, maybe later today.
>
>
>
> *From:* [email protected] [mailto:[email protected]] *On
> Behalf Of *John Brinkman
> *Sent:* Saturday, 10 November 2018 11:30
> *To:* Brewtus <[email protected]>
> *Subject:* Re: Wet steam from Brewtus IV
>
>
>
> I would try lowering the water level in the boiler, maybe the sensor moved
> out slightly which would increase the water level.
>
>
>
> JohnB
>
>
>
> On Tue, Nov 6, 2018 at 5:28 PM <[email protected]> wrote:
>
> What could be the cause of the excessive wetness of the steam on such a
> machine? The technical guy at the agents I purchased it from said it could
> be that the sensor regulating water level in the steam kettle allows too
> high a level of water in the kettle, but how can this came about when the
> machine has been making good micro foam six months ago and has not been
> tampered with in any way? When steaming into a vessel that has been heated
> with boiling water, a lot of water appears in the vessel, even if I let go
> a good, prolonged purging dose of steam first?
>
>
>
> The result is that milk would not foam properly as I have become used to
> in the past almost two years since I bought the machine. I have tried
> different brands of mile, all with the same dismal result. Even the brand
> used with success by some coffee shops in the area where I stay.
>
>
>
> Any suggestions?
>
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