Charlie Bell schreef:

> I still like pints though. Preferably full ones.
>
> :o)

Depends on what that pint consists of. ;o)
Btw I have a nice English recipy book to make puddings. But 'Take a pint of this
an ounce of that ... etc'. I simply cannot cook anything that is in the blasted
thing. And the pictures look sooooo very nice. :o(

Sonja

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