The Fool wrote: >All the tequila I've ever tried tasted like spiced dog piss.
Spiced? :-) Actually, I like some tequila (or to-kill-ya, as my dad refers to it). Try Sauza, purchased in Mexico straight off the truck in which it was shipped to the store, chilled to about 40 degrees F. For a decent facsimile, try Sauza purchased at a liquor store in the US as soon as that store receives it's shipment (and don't forget to chill to around 40 degrees F). Sauza is the pure stuff, no worm, no fancy distilled water used in processing, just fermented cactus juice. It tastes good really cold or really hot (when drunk *hot* it tastes somewhat like Saki) and it strips paint at 40 feet :-) Reggie Bautista _________________________________________________________________ Chat with friends online, try MSN Messenger: http://messenger.msn.com _______________________________________________ http://www.mccmedia.com/mailman/listinfo/brin-l
