Reggie Bautista wrote: > Sauza is the pure stuff, no worm, no fancy distilled water used in > processing, just fermented cactus juice. It tastes good really cold or > really hot (when drunk *hot* it tastes somewhat like Saki) and it strips > paint at 40 feet :-)
Maybe I can use it on my staircase then.... Better not. Too many steps to go and I'm not sure I will make it to the top. I do love tequilla however, pure or thinned as in Margarita. Reminds me of the last time I had Margaritas I was pretty much wasted afterwards. That could of course also have been the Calvados I had after the meal or maybe it was the wine we had with the meal. Or was it the beer .....? I'm getting a headache just remembering that evening. Sonja GCU ... ouch! _______________________________________________ http://www.mccmedia.com/mailman/listinfo/brin-l
