> From: Reggie Bautista <[EMAIL PROTECTED]>

> The Fool wrote:
> >All the tequila I've ever tried tasted like spiced dog piss.
> 
> Spiced?
> 
> :-)
> 
> Actually, I like some tequila (or to-kill-ya, as my dad refers to it). 
Try 
> Sauza, purchased in Mexico straight off the truck in which it was
shipped to 
> the store, chilled to about 40 degrees F.  For a decent facsimile, try
Sauza 
> purchased at a liquor store in the US as soon as that store receives
it's 
> shipment (and don't forget to chill to around 40 degrees F).

So tequila ages badly.  COLD?  NO whiskey is supposed to be drank cold. 
That's just Wrong.

> Sauza is the pure stuff, no worm, no fancy distilled water used in 
> processing, just fermented cactus juice.  It tastes good really cold or

> really hot (when drunk *hot* it tastes somewhat like Saki) and it
strips 
> paint at 40 feet :-)

Your talking to somebody who only drinks distilled water.
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