From: "Kevin Tarr" <[EMAIL PROTECTED]>
> At 02:57 PM 6/6/2003 -0500, you wrote: > >Michael Harney wrote: > > > > > Regardless of that though, you still have the problem of cooked meat having > > > far more carcinogens than vegetables. > > > >That may depend on how you cook it. If what I've read recently is > >believable, boiled meat has less in the way of carcinogens than baked, > >fried or grilled. > > > >How do grilled vs. steamed vegetables come out as far as carcinogens > >go? I know that for many vegetables, raw is better than any cooking > >method at least in terms of preserving vitamins. > > > > Julia > > > Ahh what does it matter? Vegetable are superior because they are never > sprayed for pest.....are not genetically enhanc...are harvested by workers > earning a living wag...... Is the attitude really neccessary? We were discussing cancer prevelance in industrial nations, and since there is a correlation between meat eating and cancer, I decided to point out that meat eating is more prevelant in industrial nations than in developing nations, which might partly explain the prevelance in cancer in industrial nations. Your response is to act snide and immature? I had a response composed addressing the issues you brought up, but have no intention of participating in a discussion with someone who will not discuss the topic rationally and intelligently. Michael Harney [EMAIL PROTECTED] "Man had always assumed that he was more intelligent than dolphins because he had achieved so much... the wheel, New York, wars, and so on, whilst all the dolphins had ever done was muck about in the water having a good time. But conversely the dolphins believed themselves to be more intelligent than man for precisely the same reasons." - Douglas Adams _______________________________________________ http://www.mccmedia.com/mailman/listinfo/brin-l
