Michael Harney wrote:
> Regardless of that though, you still have the problem of cooked meat having
> far more carcinogens than vegetables.
That may depend on how you cook it. If what I've read recently is
believable, boiled meat has less in the way of carcinogens than baked,
fried or grilled.
How do grilled vs. steamed vegetables come out as far as carcinogens
go? I know that for many vegetables, raw is better than any cooking
method at least in terms of preserving vitamins.
Julia
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