On 6 Jun 2003 at 10:25, Michael Harney wrote: > I thought I would ring in on this thread and give my two cents. Being > a vegetarian significantly reduces your chances of developing cancers. > This is not only because cooked vegetables contain far less > carcinogens than cooked meat, but because the cattle produced for > inductrial nations is usually laden heavily with sterroids and > hormones, which, when consumed, are often absorbed into the body. > These growth hormones used on cattle supress the immune system and > encourage weight gain, both of which encourage cancer development.
Depends on the meat you eat. Meat "enhanced" that way isn't Kosher, so Jews who follow the dietry laws won't be getting any of that. Also, most of that is banned in Europe anyway. Andy Dawn Falcon _______________________________________________ http://www.mccmedia.com/mailman/listinfo/brin-l
