Michael Harney wrote:
> Regardless of that though, you still have the problem of cooked meat having > far more carcinogens than vegetables.
That may depend on how you cook it. If what I've read recently is believable, boiled meat has less in the way of carcinogens than baked, fried or grilled.
How do grilled vs. steamed vegetables come out as far as carcinogens go? I know that for many vegetables, raw is better than any cooking method at least in terms of preserving vitamins.
Julia
Ahh what does it matter? Vegetable are superior because they are never sprayed for pest.....are not genetically enhanc...are harvested by workers earning a living wag......
My brother's family has two pigs, three turkeys, and a cow. No growth hormones there. Soon we will have freezers full of meat.
Kevin T. - VRWC Free range humans
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