Ah, but I like the carrots. And bell peppers if available. Raw broccoli and
cauliflour, now - quick! Someone find a stove ring and cook them suckers!
http://idiotgrrl.livejournal.com/
"We need not be concerned with the fourth class of men, those who are both
cowardly in war and brutal in peace." C.S. Lewis, "On Chivalry"
From: Julia Thompson <[EMAIL PROTECTED]>
Reply-To: Killer Bs Discussion <[email protected]>
To: Killer Bs Discussion <[email protected]>
Subject: Re: Obesity, portion control & fuel consumption.
Date: Fri, 01 Dec 2006 18:31:33 -0600
PAT MATHEWS wrote:
From: Dave Land <[EMAIL PROTECTED]>
Nick and I just got back from lunch at Armadillo Willy's, a rib joint
here in Silicon Valley, where we always order the Kids' Ribs plate -- a
reasonable amount of food for a reasonable price. Not only do they allow
us non-kids to order the kid-sized portion, they throw in an adult-sized
drink for free because they like us.
Dave
The Downtown Waterfront Marriott in Portland, Oregon got really, really
sticky about that. My roommate at Orycon and I ended up ordering miniature
cheeseburgers in the sports bar and splitting the plate, and even enduring
the TV. I thought the little restaurants and snack places nearby would be
where we ate, but no, it's downtown - they close after lunch on Friday.
We also ate in the Hospitality Suite and room parties. You can guess how
many snacks we had as opposed to meals!
Hospitality suites are great. Raw celery, raw broccoli.
(And if you go to a con I'm at and all that's been consumed in the Con
Suite, leaving only the carrots and whatever else comes on those vegetable
trays, go ahead and blame me.)
Julia
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