Ronn!Blankenship wrote:
At 12:32 PM Saturday 12/2/2006, Julia Thompson wrote:
Ronn!Blankenship wrote:
At 06:33 PM Friday 12/1/2006, PAT MATHEWS wrote:
Ah, but I like the carrots. And bell peppers if available.
I cut out the core with the seeds and then eat them whole. Or maybe cut
vertically into three or four sections for easier handling.
Those are good. I like the red ones best. (I've gotten to where I
don't buy green bell peppers unless the recipe specifically calls for
them. We're grilling with the red ones instead of green ones, as well.)
Raw broccoli and cauliflour, now - quick! Someone find a stove ring
and cook them suckers!
Why ruin them? Try dipping them in ranch dressing. Turnips, OTOH,
are best peeled and eaten without any dip. Unless they're pithy, in
which case they are good for nothing, but to be cast out, and to be
trodden under foot of men.
Ewg, ranch dressing. Ewg. :)
Different people have different tolerances for different tastes and
textures, and ranch dressing => dairy which isn't so good for me at
times. You get queasy off of something enough times, you stop liking it.
Yes. X;{
It was just a suggestion of a way some people who have less rabbit in
their background than us normal folks :P have found to like snack trays
of raw vegetables.
Oh, I can give you a (very fattening!) recipe for a vegetable dip that
people who like dairy seem to love:
1 pint sour cream
1 package Lawry's spaghetti sauce spice mix
Mix the spaghetti sauce spice mix into the sour cream. Let sit in
refrigerator at least 24 hours. Serve with raw veggies.
Lots of people love it. I can't stand it, myself, but if someone asked
me to bring vegetable dip with enough warning for me to get it prepared,
I'd bring that. (And have in the past.)
Julia
_______________________________________________
http://www.mccmedia.com/mailman/listinfo/brin-l
