On Fri, Feb 06, 2004 at 07:08:13PM +0100, Mikkel Bjergs? wrote: > Hvilke erfaringer har i med tørgær-overgær, eks. Safale og Gervin > Enlish Ale yeast? De passer vel fint til engelske ales, IPA's, stouts > etc, men hvad med Belgiske ales? Wyeast laver jo gær i mange > forskellige afskygninger, men har det den store betydning. Jeg mener, > det er jo ales....eller......?
Well, I have made a nice ale and a good stout with Safale. No problem there. As to belgians, I feel that you need a belgian yeast to get the right complexity in the taste. Make an experiment, ferment a small portion with one and another with the other yeast. You'll be surprised how different they turn out! -H -- Heikki Levanto LSD - Levanto Software Development <[EMAIL PROTECTED]>
