On 22 Nov 2007, at 11:37, Family wrote:
> Hhhmm, now I used to know a chap or two from the Hereford area who
> assured
> me that squirrels made good eating, but you'd have to be rather
> hungrier
> than the average boater to fancy the dry wood stuffing. We keep a
> packet of
> dried sage and onion on Jannock, just add a little hot water Bruce.
>
Yes, we used to see some of those gents wandering around the Brecon
Beacons when we lived in that part of the world. They were more fond of
the odd lamb, in my experience (the mountain sheep were sweeter, and
all that) (and a friend of ours on one such farm, looking for her cat,
went into her barn one night calling "Pussy, pussy, pussy" and got a
big surprise...)
Me and squirrels go back a long way, ever since we tried to grow
strawberries in a big bed in our garden in Anglesey - the squirrels
always won, despite the layers of netting over the bed.
That's why we are pleased to have Mr Morso's product burning away in
the saloon.
––
All the best
Bruce
"Houses are but badly built boats so firmly aground you cannot think of
moving them" Arthur Ransome, 'Racundra's First Cruise'
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