Mr Napier said of chestnuts - 'We roast ours on top of the Squirrel (having stuffed it with some nice
dry wood)'. Hhhmm, now I used to know a chap or two from the Hereford area who assured me that squirrels made good eating, but you'd have to be rather hungrier than the average boater to fancy the dry wood stuffing. We keep a packet of dried sage and onion on Jannock, just add a little hot water Bruce. Megapixie [Non-text portions of this message have been removed]
