On Nov 22, 2007 7:37 AM, Family <[EMAIL PROTECTED]> wrote: > Mr Napier said of chestnuts - 'We roast ours on top of the Squirrel > (having > stuffed it with some nice > > dry wood)'. > > Hhhmm, now I used to know a chap or two from the Hereford area who assured > me that squirrels made good eating, but you'd have to be rather hungrier > than the average boater to fancy the dry wood stuffing. We keep a packet > of > dried sage and onion on Jannock, just add a little hot water Bruce. > > > > Megapixie
Hmmm... Sounds like a good recipe for your new book, Brenda! Phil -- Phil & Anne Irons Sydney, Nova Scotia [Non-text portions of this message have been removed]
