"Family" <[EMAIL PROTECTED]> wrote in message news:[EMAIL PROTECTED] > Mr Napier said of chestnuts - 'We roast ours on top of the Squirrel > (having > stuffed it with some nice > > dry wood)'. > > Hhhmm, now I used to know a chap or two from the Hereford area who assured > me that squirrels made good eating,
Very true, but its only the back legs that have enough meat to make them worth the trouble. I understand that our American friends are well into them -- Brian from Sunny Suffolk
