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Dear crystallisators,

I would like to know what people usually tries (possibly succesfully!) to get not twinned crystals when a protein tends to crystallise as a perfect twin

I am trying/plannning to try: finding new conditions, additives, detergents, tag removed, new construct, etc.,

Thank you very much

Ciao
Stefano

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Stefano Benini Ph.D.
http://www.ysbl.york.ac.uk/~benini
York Structural Biology Laboratory
University of York
Heslington York YO10 5YW United Kingdom
Tel.:+44 1904 328276
Fax: +44 1904 328266
"verba volant scripta manent"
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