Hi Ganesh and Mega!

I do not agree with Ganesh. I assume, Megha, that truly reversed phaseHPLC was used. This is a denaturing method and the natural disulfide should not form again during the run. Also pH 4 can not be described "oxidizing". Actually, reduced proteins are often dialyzed against acidic buffers to prevent disulfide formation via the thiolate anion.
Still, a reducing agent may be used during the run?

Sorry that I can not offer a solution to the real problem. More experimental details may be necessary.

Bets regards, Matthias

Am 3/26/2010 8:37 AM, schrieb Ganesh Natrajan:

Hi Megha,

The two peaks on the HPLC indicate that your protein is existing in a monomer-dimer equilibrium in solution. The dimerisation is most probably caused by disulphide bridges. The use of TCEP is breaking those disulphides and that is causing the equilibrium to move towards the monomeric state. However, when the TCEP is dialysed out, the disulphides start forming again and this is causing the equilibrum to move towards the dimeric state, a process clearly hastened by the strongly oxidising pH 4 of the dialysis buffer.

Now it all depends on what you want to do. If you want to use the protein in a (largely) monomeric form, I would recommend that you don't dialyse out the TCEP.

regards

Ganesh

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On Thu, 25 Mar 2010 22:51:30 -0800, megha goyal <[email protected]> wrote:

    Hi all,
    My protein is relatively pure except the dimer. i used 10 mM TCEP
    to reduce it (directly added 1 M TCEP to make final volume of 10mM
    and kept at room temperature for 10 mins] then i dialysed the
    protein sample to remove TCEP [dialysis buffer is Na acetate pH 4.0].
    On performing SDS PAGE analysis after dialysis of the protein we
    are getting no dimer band, only band of our protein is observed
    and same is the case with UV reading there is no change in it. But
    the HPLC analysis of the protein shows two peaks instead of one
    peak as observed before TCEP treatment. what can be the reason for
    this. Kindly guide. i need the protein to formulate and conduct
    stability studies on the sample. the protein we obtain after IEX
    is pure except the dimer and i do not want to go for SEC as it
    greatly reduces protein content and also is quite time consuming.
    any light on what is happening will bevery useful.
    thanks and regards

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Dr. Matthias Zebisch
Universität Leipzig
Biotechnologisch-Biomedizinisches Zentrum
Strukturanalytik von Biopolymeren
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