Hmmmm....
How about all those autoresponders out there?
Judith
> That said, this sort of study begs for replication, any volunteers?
>
> How about if we volunteer others?
>
> larry
>
> --
> Larry C. Lyons
> ColdFusion/Web Developer
> EBStor.com
> 8870 Rixlew Lane, Suite 204
> Manassas, Virginia 20109-3795
> tel: (703) 393-7930
> fax: (703) 393-2659
> Web: http://www.pacel.com
> http://www.ebstor.com
> email: [EMAIL PROTECTED]
> Chaos, panic, and disorder - my work here is done.
> --
>
> > -----Original Message-----
> > ------------------------------
> >
> > Date: Sat, 05 May 2001 23:53:11 -0400
> > From: "Todd Ashworth" <[EMAIL PROTECTED]>
> > To: [EMAIL PROTECTED]
> > Subject: Re: It's still killing, and we're still eating(RE:
> > CF-Community-List V1 #243)
> > Message-ID: <091801c0d5e0$12e545e0$[EMAIL PROTECTED]>
> >
> > > Actually, killing in a kosher manner is done so the animal
> > feels as little
> > > pain as possible. The knife must be perfectly sharp (really, really
> > sharp),
> > > the cut must be very exact and it slices a nerve junction
> > and a major
> > artery
> > > at one shot. The animal is dead instantly.
> >
> > I'm not convinced there is any such thing as instant death in
> > this fashion.
> > Back when beheadings were considered "instant death" and the
> > guilotine was
> > considered a humane form of capital punishment, Antoine
> > Lavoisier, who is
> > often called the father of modern chemistry because of his role in
> > determining the role of oxygen and also because of his
> > quantitative approach
> > to validating chemical interractions, was sentanced to die by
> > the guilotine
> > durring the French revolution. Being a true scientist, he
> > turned his death
> > into an experiment. He told a collegue of his that, after
> > his beheading, he
> > would blink his eyes as many times as possible before he
> > 'died'. He managed
> > to blink 14 times after his head was severed from his body ...
> >
> > Something to think about, no?
> >
> > > Once that's done, the blood must be totally drained and covered with
> > earth.
> > > The meat is salted and all the veins are removed. (I'm not
> > sure Kosher
> > Filet
> > > Minion is possible at all).
> >
> > Not to nit-pick, but how does one totaly drain blood? I
> > would imagine that
> > some will always stay present in the body, no matter what you
> > do. I don't
> > know much about butchering animals, but I would think that
> > one couldn't get
> > all of the residual blood out, completely. I, truely, mean
> > no offense, but
> > I am curious .. what constitutes "totaly drained"?
> >
> > > If God wanted us to be vegetarians he wouldn't have made
> > animals out of
> > > meat.
> >
> > True .. but then again, if God wanted us to definately eat meat, God
> > wouldn't have enabled us to live without doing so ;)
> >
> > I'm not against eating meat. Actually, I happen to like it [chicken
> > parmisean .. yum]. I just figure it's our responsilbilty, as
> > the dominant
> > species on this planet, to prepare animals for consumption in the most
> > painless, stress-free way possible. We certainly have the means, but
> > apparently not the desire, often deferring to efficiancy and
> > economics. You
> > raise me a pig/cow/chicken/whatever that has free run of a farm and a
> > pleasant life, until it is quickly slaughtered by some means of
> > _instantaneous death_, and I would be happy to have
> > Bacon/Hamburgers/Chicken
> > TeaQuilla/whatever .. Otherwise, no thanks :)
> >
> > Todd
> > -----
> > [Insert standard sappy Todd quote here ...]
> >
> >
> >
> >
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