Before saturday, I never understood what people saw in just dry rubbed ribs.
Then after I made mine, I never even used sauce. It just sat there.
-----Original Message-----
From: Won Lee [mailto:[EMAIL PROTECTED]
Sent: Monday, June 14, 2004 9:55 AM
To: CF-Community
Subject: RE: ribs recipes
1) I recommend a smoker.
2) Although I prefer dry rub to a wet sauce, I just had the most delicious
BBQ sauce this weekend, http://www.drbbq.com/. One can also fine some good
recipes off the link.
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