that more easily and be sure to get smoke. Although the idea of cooking in
the ground seems really cool to me too.
-Pat
-----Original Message-----
From: Won Lee
1) I recommend a smoker.
2) Although I prefer dry rub to a wet sauce, I just had the most delicious
BBQ sauce this weekend, http://www.drbbq.com/. One can also fine some good
recipes off the link.
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