-Pat
-----Original Message-----
From: Erika L Walker-Arnold
>>| From: Philip Arnold
>>|
>>| I'll see if I can pester E into posting what she does
I'm a chuck-in and taste type cook - meaning if I know the rough
ingredients needed - I never measure, so measurements provided are
approximate.
I just dumped some ribs into the slow cooker ...
About an inch of water ...
An entire bottle of ketchup (small one)
3/4 cup of brown sugar
1/4 cup of white
3 tablespoons of worstershire sauce
1 teaspoon of Maggi sauce
2 tablespoons of liquid smoke
1 onion chopped fine or onion flakes
Salt and pepper
Then I let it cook on low for about 4 hours.
I stir it around
Then I add the juice of one lemon
A dash of vinegar
Stir it around a bit more and taste the sauce.
If it's too tart - I add more ketchup and worstershire sauce.
Hardly ever happens though - I'm a good approximator :D
Let it cook for a few more hours.
Now this recipe is really for pulled pork rather than just straight ribs
... Since when cooked this way - the bones just fall out. You need to
eat it with a fork.
Great for sandwhiches!!! Or for those that don't like to eat meat off
the bone.
Variations would be to add less sugar - more hot sauce.
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