<CF_IMPRESSION voice="Steve Martin">
What was that you said?
</CF_IMPRESSION>
I was thinking more about the form factor when describing the eclair.
Pate choux? Gazoontite.
Jerry Johnson
>>> [EMAIL PROTECTED] 09/10/04 11:24AM >>>
We have bismarcks. But, they're not necessarily filled with fruit. In
fact, they're often filled with custard and have a chocolate glaze.
But, they're always a donut base, as opposed to a pate choux base like
an eclair.
On Fri, 10 Sep 2004 11:11:26 -0400, Jerry Johnson
<[EMAIL PROTECTED]> wrote:
> To change the subject slightly, do any other areas of the country have pastries called Bismarcks, which are like an eclair shell filled with rasberry or strawberry filling, whip cream and no chocolate?
>
> Jerry Johnson
>
> >>> [EMAIL PROTECTED] 09/10/04 10:48AM >>>
> Bismarck
>
>
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