with chocolate. I've also heard them called Boston creme (or cream)
donuts (or doughnuts), but I suspect there's supposed to be a difference
in the filling.
Berliners are jelly donuts, sometimes iced but more often glazed. It is
acceptable to call them "jelly donuts". :-)
I have no idea what I'm supposed to call a donut with a combination of
jelly and whipped cream filling. Probably not a Frankfurter, though.
--Ben
Jerry Johnson wrote:
> To change the subject slightly, do any other areas of the country
> have pastries called Bismarcks, which are like an eclair shell filled
> with rasberry or strawberry filling, whip cream and no chocolate?
>
> Jerry Johnson
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