Would you really want something from a chef trained by the CIA - the artichokes may be bugged or the salmon may be poisoned, or would that be poisson'd.
larry On Wed, 10 Nov 2004 12:21:11 -0800, Ken Ketsdever <[EMAIL PROTECTED]> wrote: > There is something about using previously frozen Salmon. I think it requires > less salt or less time in teh smoker do to having less moisture from having > been frozen. Look this one up. I don't remember the details, but the is a > diference between smoking Fresh and frozen salmon. > > I'll ask Ian. He is a CIA trained chef and knows a lot about the science > behind cooking. > Maybe he can get involved with Michael's new ColdFusion Network. Cooking > with Coldfusion? > > > > -----Original Message----- > From: Erika L. Walker-Arnold [mailto:[EMAIL PROTECTED] > Sent: Wednesday, November 10, 2004 11:14 AM > To: CF-Community > Subject: RE: Smoked Salmon > > EXCELLENT as well! Thank you! > > So looking forward to this. > I have quite a few salmon filets quietly waiting in the freezer ... > > Yummy! > > Cheers, > Erika > > >>| -----Original Message----- > >>| From: Ken Ketsdever > >>| > >>| I've used a couple of different smokers with varying > >>| results. In my opinion the Luhr-jensen little chief and > >>| big chief are the most economical and provide consistent > >>| results. The little Chief is about $60 and the Big Chief > >>| is about $80 - 100. > >>| > >>| I use a brine and soak it overnight or longer, up to 24 hours. > >>| > >>| 2 quarts water (bring 1 pint to a boil dissolve ingredients > >>| add rest of water to cool off brine) > >>| 1/3 cup non-iodized salt (kosher salt?) (Originally I used > >>| 1/2 cup of Salt but it was too salty for me. Many of my > >>| friends use 1/2 cup or more) > >>| 1 cup or more of sugar > >>| > >>| > >>| >From this point you can get creative try one or more of > >>| the following: > >>| > >>| substitute 1/2 cup brown sugar for 1/2 cup of the sugar > >>| (I've used all brown sugar, up to 2 cups of sugars etc...) > >>| add soy sauce / teriyaki sauce > >>| add small amount of red pepper > >>| Add ginger (Maryanne is optional, make sure Gilligan is > >>| nowhere to be found) > > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Special thanks to the CF Community Suite Gold Sponsor - CFHosting.net http://www.cfhosting.net Message: http://www.houseoffusion.com/lists.cfm/link=i:5:135315 Archives: http://www.houseoffusion.com/cf_lists/threads.cfm/5 Subscription: http://www.houseoffusion.com/lists.cfm/link=s:5 Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=89.70.5 Donations & Support: http://www.houseoffusion.com/tiny.cfm/54
