You'd have thought that the CIA would want to put them in restaurants
in Tehran, Bagdad, Moscow or Hong Kong for instance.

just joking of course, I knew he was referring to the Culinary
Institute of Americ and not the other CIA.

larry


On Wed, 10 Nov 2004 13:46:03 -0800, Ian Skinner
<[EMAIL PROTECTED]> wrote:
> <quote>
> Would you really want something from a chef trained by the CIA - the 
> artichokes may be bugged or the salmon may be poisoned, or would that be 
> poisson'd.
> 
> Larry
> </quote>
> 
> But, what you don't realize is that there is a very high probability you HAVE 
> had something prepared by CIA trained chefs.  We are everywhere!
> A list of just a few places we have operatives.
> 
> Arizona
> 
> Mezcal
> Executive Chef: Aaron D. Miller '95 & Peter Eason '00
> 7122 East Greenway Parkway
> Scottsdale, AZ 85254
> 
> Arkansas
> 
> Bordino's
> Executive Chef: Christine Sanderson '02
> 324 West Dickson Street
> Fayetteville, AK 72701
> 
> California
> 
> Elaine Bell Catering Company
> Owner: Elaine Bell '78
> 254 First Street East
> Sonoma, CA 95476
> 
> Hottopic
> Executive Chef: David Hernandez '02
> 18305 East San Jose Road
> Chino Hills, CA 91748
> 
> More Than A Mouthful Cafe
> Owner: Barry Colman '83
> 134 East Tahquitz Canyon
> Palm Springs, CA 92262
> 
> Siena
> Chef/Owner: Martha Guthrie Duke '85
> 1359 Lincoln Avenue
> San Jose, Ca 95125
> 
> Two Chefs on a Roll
> Chef/Owner: Lori Daniel '79
> 18201 Central Avenue
> Carson, CA 90746
> 
> Florida
> 
> Edibles Etc., Inc.
> President/Vice President: Sharon Nina '77 and David Nina '85
> 285 West Central Parkway, Suite 1724
> Altamonte Springs, FL 32714
> 
> Island Steamer
> Chef Owner: Keri Fredericks '95
> 1310 Miracle Strip Parkway Southeast
> Fort Walton Beach, FL 32548
> Georgia
> 
> Culinary Expressions
> Chef/Owner: Eric B. LeVine '90
> 3740 Dekaulb Tech. Highway
> Atlanta, GA 30340
> 
> Illinois
> 
> 2 Chez
> Chef/Owners: Brenda and Bill Egenlauf '75
> 7815 North Knoxville Avenue
> Peoria, IL, 61614
> 
> Chez Willy's
> Chef/Owners: Brenda and Bill Egenlauf '75
> 41 South Seminary Street
> Galesburg, IL, 61401
> 
> Jason's at Grays Mill
> Owner: Jason Tsoris '82
> 211 North River Street
> Montgomery, IL 60538
> 
> Mitchell's Fish Market
> Owner: Cameron Mitchell '86
> 2601 Navy Boulevard
> Glenview, IL 60025
> 
> Indiana
> 
> Mitchell's Fish Market
> Owner: Cameron Mitchell '86
> 14311 Clay Terrace Boulevard
> Carmel, ID 46032
> 
> Kentucky
> 
> Martini Italian Bistro
> Owner: Cameron Mitchell '86
> 4021 Summit Plaza Drive
> Louisville, KY 40241
> 
> Mitchell's Fish Market
> Owner: Cameron Mitchell '86
> 4031 Summit Plaza Drive
> Louisville, KY 40241
> 
> Mitchell's Fish Market
> Owner: Cameron Mitchell '86
> One Levee Way, Suite 2129
> Newport, KY 41071
> 
> Michigan
> 
> Cameron's Steakhouse
> Owner: Cameron Mitchell '86
> 115 Willits Street
> Birmingham, MI 48009
> 
> Mitchell's Fish Market
> Owner: Cameron Mitchell '86
> 117 Willits Street
> Birmingham, MI 48009
> 
> Mitchell's Fish Market
> Owner: Cameron Mitchell '86
> 2975 Preyde Boulevard
> Lansing, MI 48912
> 
> Minnesota
> 
> Joe's Garage Restaurant
> Owner: Joseph Kaplan '91
> 1610 Harmon Place
> Minneapolis, MN 55403
> 
> Le Cordon Bleu
> Chef Instructor: Jeremy Sledge '01
> 1016 108th Avenue Northwest
> Coon Rapids, MN 55433
> 
> New Jersey
> 
> OME Caterers and Special Events
> Managing Partner: Mark Gagnon '90
> 40 South Jefferson Road
> Whippany, NJ 07981
> 
> Picnic Catering
> Chef: Christine E. Nunn '03
> 16 Bolton Place
> Fair Lawn, NJ 07410
> 
> New York
> 
> A Chef of Your Own
> Executive Chef: Matthew Maiara
> 125 Sideview Avenue
> Staten Island, NY
> 
> Abigail Kirsch Catering & Events
> Chef: Alison Awerbuch '85
> 81 Highland Avenue
> Tarrytown, NY 10591
> 
> Allyn's Restaurant
> Chef/Owner: Allan S. Katz '77
> 4258 Route 44
> Millbrook, NY 12545
> 
> Beacon Restaurant
> Chef/Co-Owner: Waldy Malouf '75
> 25 West 56th Street
> New York, NY 10019
> 
> Davidburke & Donatella
> Chef/Owner: David Burke '81
> 133 East 61st Street
> New York, NY 10021
> 
> Jack's Oyster House
> Executive Chef/Vice President: Dale Miller '79
> 42 State Street
> Albany, NY 12207
> 
> Kitchen 22
> Chef: Charlie Palmer '79
> 36 East 22nd Street
> New York, NY 10010
> 
> Kitchen 82
> Chef: Charlie Palmer '79
> 461 Columbus Avenue
> New York, NY 10024
> 
> Metrazur
> Chef: Charlie Palmer '79
> Grand Central Terminal, East Balcony
> New York, NY 10017
> 
> Montauk Country Club
> Executive Sous Chef: RonDuprat '88
> 32 Star Island Road Box 5048
> Montauk, NY 11954
> 
> The Sea Grill
> Chef: Ed Brown '83
> 19 West 49th Street
> New York, NY 10020
> 
> Sweet Karma Baking Company
> Pastry Chef/Owner: Brian Fishman '91
> 550 East Meadow Avenue
> East Meadow, NY 11554
> 
> Trevi
> Chef/Owner: Christopher Vacca '95
> 3277 Merrick Road
> Wantagh, NY
> 
> Violette
> Chef/Owner: Daniel Rabiner '94
> 85 Mill Hill Road
> Woodstock, NY, 12498
> 
> Ohio
> 
> Cameron's American Bistro
> Owner: Cameron Mitchell '86
> 2185 West Dublin-Granville Road
> Worthington, OH 43085
> 
> Cap City Fine Diner and Bar
> Owner: Cameron Mitchell '86
> 1299 Olentangy River Road
> Columbus, OH 43212
> 
> Cap City Fine Diner and Bar
> Owner: Cameron Mitchell '86
> 1301 Stoneridge Drive
> Gahanna, OH 43230
> 
> Columbus Brewing Company
> Owner: Cameron Mitchell '86
> 525 Short Street
> Columbus, OH 43215
> 
> Columbus Fish Market
> Owner: Cameron Mitchell '86
> 40 Hutchinson Avenue
> Columbus, OH 43235
> 
> Columbus Fish Market
> Owner: Cameron Mitchell '86
> 1245 Olentangy River Road
> Columbus, OH 43212
> 
> M Restaurant and Bar
> Owner: Cameron Mitchell '86
> 2 Miranova Place
> Columbus, OH 43215
> 
> Martini Italian Bistro
> Owner: Cameron Mitchell '86
> 445 North High Street
> Columbus, OH 43215
> 
> Martini Italian Bistro
> Owner: Cameron Mitchell '86
> 1319 Polaris Parkway
> Columbus, OH 43240
> 
> Mitchell's Fish Market
> Owner: Cameron Mitchell '86
> 9456 Waterfront Drive
> West Chester, OH 45069
> 
> Mitchell's Fish Market
> Owner: Cameron Mitchell '86
> 28601 Chagrin Boulevard, Suite 700
> Woodmere, OH 44122
> 
> Mitchell's Steakhouse
> Owner: Cameron Mitchell '86
> 7619 Huntington Park Drive
> Columbus, OH 43235
> 
> Mitchell's Steakhouse
> Owner: Cameron Mitchell '86
> 45 North Third Street
> Columbus, OH 43215
> 
> Molly Woo's Asian Bistro
> Owner: Cameron Mitchell '86
> 1500 Polaris Parkway, Suite 220
> Columbus, OH 43240
> 
> Ocean Club
> Owner: Cameron Mitchell '86
> 4002 Easton Station
> Columbus, OH 43219
> 
> Oregon
> 
> J Cafe
> Chef/Owner: Jonathan Cross '94
> P.O. Box 536
> West Linn, OR 97068
> 
> Zydeco Kitchen & Cocktails
> Chef/Owner: Christy & Robert Kabakoff '86
> 1085 Southeast 3rd Street
> Bend, OR 97702
> 
> Pennsylvania
> 
> Gia' Pronto
> Executive Chef: Anthony J. Marino '02
> 3736 Spruce Street
> Philadelphia, Pennsylvania
> 
> Mitchell's Fish Market
> Owner: Cameron Mitchell '86
> 185 West Waterfront Drive
> Homestead, PA 15120
> 
> Virginia
> 
> Aromas
> Chef: David Burchett '99
> 431 Prince George Street
> Williamsburg, VA 23185
> 
> http://www.ciachef.edu/
> http://www.alumniacrossamerica.com/
> http://www.prochef.com/index_2.html
> 
> AND Of course yours truly
> 
> BloodSource
> ColdFusion Web Programmer: Ian Skinner '96
> 1625 Stocton Blvd.
> Sacrament, CA  95825
> 
> --------------
> Ian Skinner
> Web Programmer
> BloodSource
> www.BloodSource.org
> Sacramento, CA
> 
> "C code. C code run. Run code run. Please!"
> - Cynthia Dunning
> 
> Confidentiality Notice:  This message including any
> attachments is for the sole use of the intended
> recipient(s) and may contain confidential and privileged
> information. Any unauthorized review, use, disclosure or
> distribution is prohibited. If you are not the
> intended recipient, please contact the sender and
> delete any copies of this message.
> 
> 

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