I would imagine the list would be a lot larger.
Surprising to see a CIA guy teaching at Le Cordon Bleu
:)
Professional Chef is my favorite cookbook.
--- Ian Skinner <[EMAIL PROTECTED]> wrote:
> But, what you don't realize is that there is a very
> high probability you HAVE had something prepared by
> CIA trained chefs. We are everywhere!
> A list of just a few places we have operatives.
>
> Le Cordon Bleu
> Chef Instructor: Jeremy Sledge '01
> 1016 108th Avenue Northwest
> Coon Rapids, MN 55433
>
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