<quote>
Would you really want something from a chef trained by the CIA - the artichokes 
may be bugged or the salmon may be poisoned, or would that be poisson'd.

Larry
</quote>

But, what you don't realize is that there is a very high probability you HAVE 
had something prepared by CIA trained chefs.  We are everywhere!
A list of just a few places we have operatives.

Arizona

Mezcal
Executive Chef: Aaron D. Miller '95 & Peter Eason '00
7122 East Greenway Parkway
Scottsdale, AZ 85254

Arkansas

Bordino's
Executive Chef: Christine Sanderson '02
324 West Dickson Street
Fayetteville, AK 72701

California

Elaine Bell Catering Company
Owner: Elaine Bell '78
254 First Street East
Sonoma, CA 95476

Hottopic
Executive Chef: David Hernandez '02
18305 East San Jose Road
Chino Hills, CA 91748

More Than A Mouthful Cafe
Owner: Barry Colman '83
134 East Tahquitz Canyon
Palm Springs, CA 92262

Siena
Chef/Owner: Martha Guthrie Duke '85
1359 Lincoln Avenue
San Jose, Ca 95125

Two Chefs on a Roll
Chef/Owner: Lori Daniel '79
18201 Central Avenue
Carson, CA 90746

Florida

Edibles Etc., Inc.
President/Vice President: Sharon Nina '77 and David Nina '85
285 West Central Parkway, Suite 1724
Altamonte Springs, FL 32714

Island Steamer
Chef Owner: Keri Fredericks '95
1310 Miracle Strip Parkway Southeast
Fort Walton Beach, FL 32548
Georgia

Culinary Expressions
Chef/Owner: Eric B. LeVine '90
3740 Dekaulb Tech. Highway
Atlanta, GA 30340

Illinois

2 Chez
Chef/Owners: Brenda and Bill Egenlauf '75
7815 North Knoxville Avenue
Peoria, IL, 61614

Chez Willy's
Chef/Owners: Brenda and Bill Egenlauf '75
41 South Seminary Street
Galesburg, IL, 61401

Jason's at Grays Mill
Owner: Jason Tsoris '82
211 North River Street
Montgomery, IL 60538

Mitchell's Fish Market
Owner: Cameron Mitchell '86
2601 Navy Boulevard
Glenview, IL 60025

Indiana

Mitchell's Fish Market
Owner: Cameron Mitchell '86
14311 Clay Terrace Boulevard
Carmel, ID 46032

Kentucky

Martini Italian Bistro
Owner: Cameron Mitchell '86
4021 Summit Plaza Drive
Louisville, KY 40241

Mitchell's Fish Market
Owner: Cameron Mitchell '86
4031 Summit Plaza Drive
Louisville, KY 40241

Mitchell's Fish Market
Owner: Cameron Mitchell '86
One Levee Way, Suite 2129
Newport, KY 41071

Michigan

Cameron's Steakhouse
Owner: Cameron Mitchell '86
115 Willits Street
Birmingham, MI 48009

Mitchell's Fish Market
Owner: Cameron Mitchell '86
117 Willits Street
Birmingham, MI 48009

Mitchell's Fish Market
Owner: Cameron Mitchell '86
2975 Preyde Boulevard
Lansing, MI 48912

Minnesota

Joe's Garage Restaurant
Owner: Joseph Kaplan '91
1610 Harmon Place
Minneapolis, MN 55403

Le Cordon Bleu
Chef Instructor: Jeremy Sledge '01
1016 108th Avenue Northwest
Coon Rapids, MN 55433

New Jersey

OME Caterers and Special Events
Managing Partner: Mark Gagnon '90
40 South Jefferson Road
Whippany, NJ 07981

Picnic Catering
Chef: Christine E. Nunn '03
16 Bolton Place
Fair Lawn, NJ 07410

New York

A Chef of Your Own
Executive Chef: Matthew Maiara
125 Sideview Avenue
Staten Island, NY

Abigail Kirsch Catering & Events
Chef: Alison Awerbuch '85
81 Highland Avenue
Tarrytown, NY 10591

Allyn's Restaurant
Chef/Owner: Allan S. Katz '77
4258 Route 44
Millbrook, NY 12545

Beacon Restaurant
Chef/Co-Owner: Waldy Malouf '75
25 West 56th Street
New York, NY 10019

Davidburke & Donatella
Chef/Owner: David Burke '81
133 East 61st Street
New York, NY 10021

Jack's Oyster House
Executive Chef/Vice President: Dale Miller '79
42 State Street
Albany, NY 12207

Kitchen 22
Chef: Charlie Palmer '79
36 East 22nd Street
New York, NY 10010

Kitchen 82
Chef: Charlie Palmer '79
461 Columbus Avenue
New York, NY 10024

Metrazur
Chef: Charlie Palmer '79
Grand Central Terminal, East Balcony
New York, NY 10017

Montauk Country Club
Executive Sous Chef: RonDuprat '88
32 Star Island Road Box 5048
Montauk, NY 11954

The Sea Grill
Chef: Ed Brown '83
19 West 49th Street
New York, NY 10020

Sweet Karma Baking Company
Pastry Chef/Owner: Brian Fishman '91
550 East Meadow Avenue
East Meadow, NY 11554

Trevi
Chef/Owner: Christopher Vacca '95
3277 Merrick Road
Wantagh, NY

Violette
Chef/Owner: Daniel Rabiner '94
85 Mill Hill Road
Woodstock, NY, 12498

Ohio

Cameron's American Bistro
Owner: Cameron Mitchell '86
2185 West Dublin-Granville Road
Worthington, OH 43085

Cap City Fine Diner and Bar
Owner: Cameron Mitchell '86
1299 Olentangy River Road
Columbus, OH 43212

Cap City Fine Diner and Bar
Owner: Cameron Mitchell '86
1301 Stoneridge Drive
Gahanna, OH 43230

Columbus Brewing Company
Owner: Cameron Mitchell '86
525 Short Street
Columbus, OH 43215

Columbus Fish Market
Owner: Cameron Mitchell '86
40 Hutchinson Avenue
Columbus, OH 43235

Columbus Fish Market
Owner: Cameron Mitchell '86
1245 Olentangy River Road
Columbus, OH 43212

M Restaurant and Bar
Owner: Cameron Mitchell '86
2 Miranova Place
Columbus, OH 43215

Martini Italian Bistro
Owner: Cameron Mitchell '86
445 North High Street
Columbus, OH 43215

Martini Italian Bistro
Owner: Cameron Mitchell '86
1319 Polaris Parkway
Columbus, OH 43240

Mitchell's Fish Market
Owner: Cameron Mitchell '86
9456 Waterfront Drive
West Chester, OH 45069

Mitchell's Fish Market
Owner: Cameron Mitchell '86
28601 Chagrin Boulevard, Suite 700
Woodmere, OH 44122

Mitchell's Steakhouse
Owner: Cameron Mitchell '86
7619 Huntington Park Drive
Columbus, OH 43235

Mitchell's Steakhouse
Owner: Cameron Mitchell '86
45 North Third Street
Columbus, OH 43215

Molly Woo's Asian Bistro
Owner: Cameron Mitchell '86
1500 Polaris Parkway, Suite 220
Columbus, OH 43240

Ocean Club
Owner: Cameron Mitchell '86
4002 Easton Station
Columbus, OH 43219

Oregon

J Cafe
Chef/Owner: Jonathan Cross '94
P.O. Box 536
West Linn, OR 97068

Zydeco Kitchen & Cocktails
Chef/Owner: Christy & Robert Kabakoff '86
1085 Southeast 3rd Street
Bend, OR 97702

Pennsylvania

Gia' Pronto
Executive Chef: Anthony J. Marino '02
3736 Spruce Street
Philadelphia, Pennsylvania

Mitchell's Fish Market
Owner: Cameron Mitchell '86
185 West Waterfront Drive
Homestead, PA 15120

Virginia

Aromas
Chef: David Burchett '99
431 Prince George Street
Williamsburg, VA 23185

http://www.ciachef.edu/
http://www.alumniacrossamerica.com/
http://www.prochef.com/index_2.html

AND Of course yours truly

BloodSource
ColdFusion Web Programmer: Ian Skinner '96
1625 Stocton Blvd.
Sacrament, CA  95825

--------------
Ian Skinner
Web Programmer
BloodSource
www.BloodSource.org
Sacramento, CA

"C code. C code run. Run code run. Please!"
- Cynthia Dunning



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