Ah good ol'Georges... > Nouveau is not really wine - it's made with a sloppy whole-berry > fermentation process as the first taste of the new grapes. Which is > why it doesn't keep.
Carbonic Maseration is used in many many wines that age quite well (notably Pinotage from South Africa and many white varietals), it's all about the yeast that gets it going. :-) It's nice to see somebody else knows the background! Beaujolais made in the traditional way is a very good wine as well, especially the Morgon! -- -- will "If my life weren't funny, it would just be true; and that would just be unacceptable." - Carrie Fisher ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Special thanks to the CF Community Suite Gold Sponsor - CFHosting.net http://www.cfhosting.net Message: http://www.houseoffusion.com/lists.cfm/link=i:5:137170 Archives: http://www.houseoffusion.com/cf_lists/threads.cfm/5 Subscription: http://www.houseoffusion.com/lists.cfm/link=s:5 Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=89.70.5 Donations & Support: http://www.houseoffusion.com/tiny.cfm/54
