How did a discussion about alcohol get in with a discussion about the FCC?



On Fri, 19 Nov 2004 10:49:55 -0800, William Bowen
<[EMAIL PROTECTED]> wrote:
> Ah good ol'Georges...
> 
> > Nouveau is not really wine - it's made with a sloppy whole-berry
> > fermentation process as the first taste of the new grapes.  Which is
> > why it doesn't keep.
> 
> Carbonic Maseration is used in many many wines that age quite well
> (notably Pinotage from South Africa and many white varietals), it's
> all about the yeast that gets it going.
> 
> :-)
> 
> It's nice to see somebody else knows the background!
> 
> Beaujolais made in the traditional way is a very good wine as well,
> especially the Morgon!
> 
> --
> --
> 
> will
> 
> "If my life weren't funny, it would just be true;
> and that would just be unacceptable."
> - Carrie Fisher
> 
> 

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