Steep some saffron (10-15 stigmas) in 1/4 cup hot water 5 to 10 mins then add to heavy cream Sautee shrimp in oil, remove from pan, and shallots and cook. Add dry vermouth, white wine and reduce. Add cream and reduce more. When ready season and add strips of fresh basil and poor over shrimp.
Serve with rice or over pizza? On Thu, 3 Feb 2005 14:58:01 -0500, Tony Weeg wrote: > hmmmmmmm saffron shrimp something, sounds great! > > tw > > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Discover CFTicket - The leading ColdFusion Help Desk and Trouble Ticket application http://www.houseoffusion.com/banners/view.cfm?bannerid=48 Message: http://www.houseoffusion.com/lists.cfm/link=i:5:146159 Archives: http://www.houseoffusion.com/cf_lists/threads.cfm/5 Subscription: http://www.houseoffusion.com/lists.cfm/link=s:5 Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=11502.10531.5 Donations & Support: http://www.houseoffusion.com/tiny.cfm/54
